Farm dinners

San Fermo hosts several dinners a year on our farm. Each event will feature beef, pork and lamb from our most recent processing as well as the freshest available produce from our farm and neighboring farms. Tickets go on sale in January each year for the following summer. We recommend joining our mailing list below for announcements.

 

• May 3rd – 3:30pm (Sold Out)

• June 21st and 22nd, Seafood Dinner 3:30pm (Sold Out)

• July 19th (Sold Out)4:30pm

• July 20th (Sold Out) 4:30pm

• July 26th (Sold Out) 4:30pm

• July 27th (Sold Out) 4:30pm

• August 17th (Sold Out) 4:30pm

• August 23rd (Sold Out) 4:30pm

• August 24th (Sold Out) 4:30pm

• September 20th (Sold Out) 3:30pm

• September 21st (Sold Out) 3:30pm

 

Event Details - Events are held in our garden pergola and feature a 5-course, sit-down dinner with paired wine for 26 guests at three communal tables. These chef-driven menus feature the livestock and produce from our farm and neighboring farms. All guests are served the same meal. If you have dietary restrictions, please reach out through email before purchasing tickets.

 

Tickets - Tickets are $400, each ticket admits two guests. Price includes arrival refreshments, 5-course paired wine dinner, stove-top espresso, sales tax, and service.

 

Farm dinner menus - Due to livestock processing schedules, menu details are announced a couple weeks prior to each event. Please see our FAQ page or reach out over email if you have questions about dietary restrictions.

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Cancelations - Due to the process of scheduling these events, all bookings are final following your payment confirmation. If something comes up, you're welcome to transfer your tickets to other guests. Please contact us and we'll be happy to work with you. In the event of severe weather, we'll cancel the event and offer either refunds or extend your ticket to a later event based on availability.

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If you have questions please see our FAQ page or reach out over email