

A family farm on the Skagit River outside of La Conner, Washington


Farm dinners
San Fermo hosts 5 seasonal farm dinners from May through September. Menus are available a few weeks before each dinner. These events often sell out before menus are available, so please reach out if you have specific questions or needs. Events in Red have sold out.
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2026 Farm Dinner Schedule
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May – 16 , 17, 23, 24
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June – 6, 7, 13, 14
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July – 11, 12, 18, 19
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August 8, 9, 15, 16
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September – 5, 6, 12, 13
Event Details - Start times range from 3:30 to 4:30 depending on the time of the year. The afternoon starts with an arrival reception with hors de oeuvres. After walking tours of the farm, we sit down for a paired wine dinner in the garden. The evening finishes with dessert and coffee. Events generally end between 7 and 8pm. Please see our FAQ page for more information.
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Tickets - Tickets are $450, each ticket admits two guests. Price includes arrival refreshments, 5-course paired wine dinner, tax, and service. We'll be donating $50 from each ticket in 2026 to farmers impacted by the 2025 flood.
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Farm dinner menus - These events focus on what is available in each season from our farm. Menus feature our lamb, beef and pork, as well as produce from our garden and orchards. If the local catch comes in, we often have a seafood course. Our Chef receives a fresh sheet from the farm a few weeks prior to each event and starts planning the menu. All 26 guests are served the same meal.
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If you have dietary restrictions, please reach out through email before purchasing tickets. Unlike restaurant dining we have few available options for course substitutions.
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Cancelations - Due to the process of scheduling these events, all bookings are final following your payment confirmation. If something comes up, you're welcome to transfer your tickets to other guests or reach out to us about the waitlist. In the event of severe weather, we'll cancel the event and offer either refunds or extend your ticket to a later event based on availability.
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If you have questions, please see our FAQ page or reach out over email.
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