Our family restaurant San Fermo in Ballard serves traditional Italian with locally sourced regional ingredients. Our dream was to eventually operate a small family farm to support the restaurant and fulfill our vision for a sustainable relationship with the land, our food, and each other.
In 2021 we purchased a 140-year-old farm on the north fork of the Skagit River outside of La Conner, Washington. We operate 34 acres with pasture-raised livestock, free-range fowl, market gardens, and orchards. Most of what we produce goes to support our restaurant, although we do operate a small farm stand from May through October. Each year we plan our garden projects with San Fermo's kitchen team to focus on products they want to feature or are unable to source consistently.
Our restaurant hosts seasonal farm dinners on select weekends from May through September, 2024 dates will be announced in January. Full details are available on our Farm Dinner Page.
The event spaces on our farm are available for casual barbecues or catered dinners. Please contact us for more information.